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As we flew out of Manchester on the Tuesday evening nothing could have prepared us for the trip we had ahead of us. We landed safely in Porto and after a quick ‘check in’, we headed to a small local restaurant just outside the Porto Railway station (which I have to say is one of the most beautiful stations I have seen). Restaurant Rapido named after a train…not the service….was lovely and we ordered homecooked fish and Veal with some excellent Douro Wines both white and red. A great meal was had by all and the wine was quaffed with gusto.
Our hosts were Ed from Fells, the company owned by the Symington Family Estates. The family is now in its fifth generation and own superb Ports such as Graham’s, Dow’s, Cockburn’s, Warre’s and several smaller Quintas (Vineyards/Wine Farms) situated on the banks that form the valley of the Douro River. The river runs from Spain through Portugal and reaches the sea via Porto.








































































