We are delighted to let everyone know that Tim our Deputy manager at our Fitzherbert Arms has successfully passed his Beer Sommelier assessment exam on Friday 28th November in Sheffield. Well done, Tim! You are now officially an accredited Beer Sommelier!

We are so proud of Tim, he has been through some tough training and exams over the last year but passed with flying colours.

Tim joins an elite group at the Guild of Beer Sommeliers which is operated in association with Cask Marque, who visit our pubs regularly to assess the quality of our Cask Ale, which is at the heart of our drinks act. Cask ale is the most sustainable pint on our bars because we work with local micro-brewers from within 35-mile radius of each pub….supporting local business and employment. It is the freshest pint on the bar and the most reasonably priced pint too with a mass of styles, colours and flavours. A pub is not a pub without cask ale…it is woven into our heritage!

Tim is a great ambassador and long may he pour pints with pride!

On Tuesday 24^th June, in London, our Fitzherbert Arms pub was crowned Best Pub in Staffordshire for 2025 at the Pub and Bar Magazine awards. Up against excellent opposition the Fitz triumphed for the fourth year running. We are all very proud of this achievement

Manager Rebecca and Head Chef Connor were away on holiday, so our most senior chefs Nathan and Andy travelled to London together and joined up with our sister pubs from Cheshire the Cholmondeley Arms and the Bulls Head who were also up for awards. The great photo shows Nathan and Andy showing off their award before taking the trip back to Swynnerton!

Manager Rebecca said….”what a true honour this is for the Fitzherbert Arms team and for Nathan and Andy to accept the award on the pub team’s behalf was so appropriate too! No one would deny the Fitz the title of the Best Pub in Staffordshire when so much hard work has gone in to our lovely village pub, cooking great food, serving cracking local ales, a fine collection of ports, log fires in the winter, lovely terraces in the summer, but most importantly a great team of people serving our loyalist customers, who have supported the Fitzherbert Arms over the years since it was rescued from closure….and of course our must remember our local suppliers too. A winning combination! Well done to everyone!”

Our boutique pub company Cheshire Cat Pubs and Inns celebrated triple success at the hospitality industry’s ‘Oscars’.

Cheshire Cat Pubs and Inns took home three titles on the night down in London, scooping the prize for Best Operations Team, Best Drinks Act and Best Food Act at The Publican Awards 2025.

The awards, organised by leading trade title The Morning Advertiser, celebrate the best in the business and culminate in an outstanding night at Evolution London, bringing together the leading pub and bar operators from across the UK.

Cheshire Cat Pubs and Inns has its base in the village of Mobberley, Cheshire and operates seven village and country pubs, five in Cheshire and two in North Staffordshire. They are celebrating their 15^th year this year at their first pub in the Northwest, the Bulls Head in Mobberley. Owners Tim Bird and Mary McLaughlin were over the moon with such a great achievement!

“We took our managers and head chefs with us to London and what a night it turned out to be. To win one Publican Award is difficult enough but to win three is frankly amazing….. we are so proud! Our entire team across our seven pubs are the real winners, we are so delighted for all of them.” 

The Morning Advertiser editor Ed Bedington said: “Big congratulations to all our finalists and winners tonight, particularly Cheshire Cat for pulling off the impressive feat of winning all three of its categories.

“These awards celebrate the best in the business and recognise operators that are performing at the very top of their game. The pub and bar sector, and the wider hospitality industry, is facing some unprecedented challenges, particularly in vastly increased taxation, but it is good to step back and recognise some of the amazing work that is going on.

“These awards show that despite the challenges everyone is facing, standards are not being allowed to slip and the sector remains committed to operating at the highest possible levels.”

 

We are delighted to announce that our Fitzherbert Arms in the village of Swynnerton has won the top Gold Award and become Pub of the Year 2025 at the Staffordshire and Stoke-on-Trent Tourism Awards.

General Manager Rebecca, Head Chef Connor, Asst Managers Tim and Zee and Rooms Manager Kelly were all at the Hilton Hotel reception when their win was announced. Sponsored by the University of Staffordshire, the awards celebrate local businesses across the county. The Fitzherbert Arms is an award-winning pub in its own right, winning the ‘Best Taste Award’ at the Pub and Bar Magazine Awards last year. The Fitz’ were up against very strong opposition but came out smiling. The entry and judging process was vigorous to say the least and to come out on top is truly amazing! Rebecca added “we are truly over the moon, there were some great pubs in the line up, so to win Gold is a superb reflection on all the team’s efforts to make the Fitz’ such a special pub.

Only a year ago the Fitzherbert Arms opened its 10 Guest Bedrooms in the old Fitzherbert Farmhouse. A grade 2 listed building, it is a wonderful place to stay when enjoying the great attractions of Staffordshire. Owners Mary McLaughlin and Tim Bird, who also have the Mainwaring Arms in Whitmore, as well as five award-winning pubs in Cheshire added, “we are so delighted for Rebecca and the team! The Fitz is a very special pub but what makes it truly special are the team and of course our customers and guests. They along with our local suppliers can all be proud of this award. We share it with everybody.

 

 

Our pub company Cheshire Cat Pubs and Inns, owned by Tim and Mary, is celebrating again after two of their pubs achieved great accolades at the Pub and Bar Magazine Awards in London on Wednesday 26th June 2024. The Cholmondeley Arms and the Fitzherbert Arms made the journey to the awards having been chosen as County winners of Cheshire and Staffordshire respectively.

Cholmondeley Arms Manager Helen and Deputy manager Leigh arrived in London to see if the Cholmondeley Arms Team could go one further and win the Northwest region. Great news! The Chum won it! We now have the honour of ‘Best in the Northwest’ back within our Company Cheshire Cat. We held the honour previously with our sister pub the Church Inn back in 2021. Owners Tim and Mary were at the awards to help the teams celebrate!

The Fitzherbert Arms meanwhile had already won ‘Best Pub in Staffordshire’ for the third year running. The Fitz Manager Rebecca and Head Chef Connor headed to London to see if the Fitzherbert Arms Team could go one further and win the West Midlands region. To their complete surprise they went one better and won the honour of the National ‘Best Taste’ Award sponsored by Tyrells Crisps, which recognised most notably the great food performance under the stewardship of Head Chef Connor and his kitchen team and of course the effort of the entire team who make the Fitz the great pub it is today.

Please check out the photo of the entire team at the awards and you’ll notice the enormous bag of Tyrells crisps which has a photo of the Fitzherbert Arms across the front! It was fun carrying that around London after the awards! All in all, it was a great night in London, and we are all very proud of Rebecca, Connor and the entire Fitz team and Helen and Leigh and the entire Cholmondeley Arms team.

A great night at the Pub and Bar Magazine Awards in London! The Fitzherbert Arms had already won ‘Best Pub in Staffordshire’ in the Awards a month or so ago for the third year running. The Fitz Manager Rebecca and Head Chef Connor headed to London to see if the Fitzherbert Arms Team could go one further and win the West Midlands region. To their complete surprise they went one better and won the honour of the National ‘Good Taste’ Award sponsored by Tyrells Crisps, which recognised most notably the great food performance under the stewardship of Head Chef Connor and his kitchen team and of course the effort of the entire team who make the Fitz the great pub it is today.

Owners Tim and Mary were at the awards along with Helen and Leigh from our Cholmondeley Arms who won ‘Best in the Northwest’ on the night too, making it a double for Cheshire Cat Pubs and Bars! Please check out the photos and you’ll notice the enormous bag of Tyrells crisps which has a photo of the Fitzherbert Arms across the front! It was fun carrying that around London after the awards! All in all, it was a great night in London, and we are all very proud of Rebecca, Connor and the entire Fitz team.

Once again, the Fitzherbert Arms was part of the 94 pubs and bars across England, Wales, Scotland and Northern Ireland who scooped a prestigious County Winner title as part of the 2023 National Pub & Bar Magazine Awards. This is the fourth time the Fitzherbert team have been recognised by the publication as Staffordshire’s Best Pub since the Fitz re-opened in 2016 after a period of closure.

The National Pub & Bar Awards aims to put exemplary businesses across the UK in the national spotlight, showcasing the hospitality industry’s diversity, creativity and vital importance to the UK economy.

The announcement of this year’s 94 County Winners shows the level of quality being delivered to pub and bar visitors every day of the week.

The Fitzherbert Arms was selected on overall best practice across a number of operational categories and was officially crowned at a ‘red carpet’ celebration at 30 Euston Square, London, on Wednesday 23 June 2023.

Head Chef Connor joined owners Tim and Mary on the trip to London to celebrate the award and enjoyed time in the City looking at food operations of interest.

Mary said “we are very proud indeed of the Fitzherbert Team. They have shown an amazing degree of consistency over the years and deserve this award. It was great to be accompanied by Connor our head chef who plays a very big part, with his kitchen team, in the success of the Fitz, a big well done and thank you!”